If you like the spicy, exotic flavours of India, then Brown Kendal Mint Cake is just for you. You can find this cake recipe in many of the Indian desserts books and on many online sites too. This amazing dessert is made from a combination of mints, spices, butter and brown sugar. It has a light mint taste on your palate and goes extremely well with a cup of chili mint tea.
This dessert is a delicious recipe of mint and spices with a hint of sweetness. You will find this recipe in many of the Indian desserts books, as well as online sites. The main ingredient used to make the cake is brown sugar which is ground to a fine powder by using a process called ‘bathtubing’. This powder gives it a very good flavor and helps it to rise so it doesn’t burn easily in the oven. It also makes it go very nicely with cream or milk, which further adds to the rich, thick chocolate flavor.
There are different versions of the Brown Kendal Mint Cake recipe available in the Indian subcontinent. In the famous town of Kendal, England, there is a famous bakery called ‘The Cakes’ which is famous for its cakes. They have their recipes published in cookery magazines and on the Internet. You will find that the best place to buy a good quality, flavoured, and plain mint cake is from places in and around the Indian subcontinent. The most famous brand of this kind of cake is called ‘Mint Julep’ which is produced by the Bakeryondon brand. Some other famous brands from the subcontinent are ‘Sour Creams’, ‘Chiliwal’, and ‘Bakery Direct’.
Brown kendal mint cake has a variety of added ingredients which give it a really sweet, warm and spicy taste. These ingredients include the following cashew nuts (or cashew oil), dried fruits, dried currants, cardamom, raisins, almonds, cardamom seeds, chestnuts, and pistachios. Apart from these, almond butter is also used to give this special type of dessert its distinctive flavour. Adding a little cinnamon is also a popular alternative. If you want your Brown Chocolate Mint Cake to be very spicier, then adding a layer of fresh orange peel is also a good idea.
The Brown Chocolate Mint Cake recipe is so popular in the British subcontinent that it is actually baked at public places like pubs, hotels and restaurants instead of being baked in house. This is because this particular recipe takes a lot of preparation time as well as skill. To make this cake, the ingredients have to be mixed, cooled, rolled and then cut into small pieces. After this process is done, the cake is baked at the oven at 350 degrees and served with mint sauce. This special version of dessert is considered to be the most delicious one in the world.
The main reason why the Brown Chocolate Mint Cake recipe has become hugely famous all over the world is because of the fact that it’s easy to prepare. However, there are other equally interesting and delicious recipes that people love to try. For instance, there is the Blueberry Cobbler Cake which is made of chocolate cake with blueberries and is topped with white chocolate chips. Other versions of this recipe include Lemon Chiffon cake or the Coconut Cream cake.